This recipe is especially great in the spring time, when the beans are still fresh and abundantly available. I don’t think there has ever been a buffetstyle meal at my house where this salad has not been on the table, and rarely is there any left over. I enjoy this recipe when made with warm shrimp and beans, but these can both be cooked and chilled in advance, perfect during these warm summer months. Join me in my kitchen as I make it here.Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack

https://lidiasitaly.com/recipes/shrim...

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