This easy and simply delicious pasta is named for the famous Italian opera singer, Enrico Caruso, who created it. It is made with San Marzano tomatoes, mushrooms, peas, onions, and an addition of chicken liver. Always a family favorite, It makes ME want to sing! And I share the secret of choosing the correct pasta shape and cooking it perfectly every time. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #centofinefood
‪@AccademiadeiCento‬

https://lidiasitaly.com/recipes/spagh...

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