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Chef Bjorn Shen (  / bjornshen  ) Today I got to hang out with the amazing Chef Bjorn Shen in Singapore from Artichoke and Small’s. He’s an extremely talented Chef, he loves to eat, and he enjoyed eating healthy sometimes vegan food. Today we’re going to one of his favorite Indian vegetarian restaurants in Singapore, to especially eat their mushroom (mock mutton) biryani!

Gokul Raas Vegetarian Restaurant (https://goo.gl/maps/RoTj4TpkfQUXWNxa8) Welcome to Little India in Singapore and we’re going to Gokul, where they specialize in vegan Indian food and a selection of Jain dishes on their menu as well. When I think about Indian vegetarian food, I don’t normally think about mock meats, mainly I think about daal, okra, bitter gourd, and other veggies. But Gokul does well including mock meats in their menu, but keeps the taste delicious.

The main dish we came to eat, and one of Bjorn’s favorites is the mock mutton actually Shiitake Mushroom biryani. It was truly delicious, loaded with flavor overcompensated with flavor. Highlight recommended, delicious food in Singapore.

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