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Several Traditional Methods of Frying Mix Sesame Paste Leaves
The recipe for three large plates of these Chinese traditional snacks
All purpose flour400g or 2and 3/4 cups
Oil36g or 3tbsp
Egg1
Salt4g or 1/2tsp
Black sesame3g or 1tsp
Water140g or 1/2 cup plus 1 tbsp
Time
Prep 90 minutes for the dough to prove
Cook 90 minutes
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