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I'm feel fortunate to have backpacked throughout China for 6 months, where I apprenticed and trained at handpulled noodle shops in Lanzhou. I'm thrilled to share with you the foolproof recipe and techniques that I've learned. In this video, you'll learn:

1. Ingredients and ratios
SIMPLE RECIPE:
500g flour (AP/bread flour)
250g water
5g salt
5g penghui + 15g water
2. How to mix the dough for Lanzhou handpulled noodles
3. How to knead the noodle dough
4. How to properly pull Lanzhou handpulled noodles

MUSIC: Secret Sauce ft. Cookin Soul by Jeff Kaale (https://jeffkaale.bandcamp.com/)