It took me years to finally discover the secret to hand pulled noodles. This is my foolproof dough recipe, now we can finally start practicing and become noodle masters!

► Credits to Will Lee for his amazing noodle pulling footage
   • How to Make Chinese Hand Pulled Noodl...  

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► Hand Pulled Noodles Dough Recipe

500g wheat flour, ideally high gluten (I used12%)
5g salt
250g water (tap water in Berlin is slightly higher in pH)

rest overnight

optional:
3.5g lye water (kansui), OR
1tsp baked baking soda (=Natron, gebacken), dissolved in a teaspoon of water OR
1tsp potash, dissolved in a teaspoon of water


► MY NAME IS ANDONG
Food is so powerful in bringing cultures together something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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