—Ingredients(34 servings)—

1 lb/450 g pork
2 1/2 tbsp water
1 1/4 tbsp rice wine
1/3 tsp salt
1/3 tsp sugar
1/5 tsp baking soda
1/4 tsp white pepper powder
1/8 tsp five spice powder
1/2 tsp sesame oil


Salt And Pepper Seasoning
1 tsp salt
1/8 tsp sugar
3/4 tsp white pepper powder


Batter Mix
1/3 cup corn starch
1 tbsp all purpose flour
1/2 tsp baking soda
3/4 tsp salt and pepper seasoning
1/3 cup water
1 1/2 tbsp oil

Aromatic
1/2 tbsp oil
4 cloves of garlic
1 small pepper or chili
1 stalk of green onion
1/4 tsp salt and pepper seasoning


—Timestamps—
00:00 Intro
00:28 Slicing And Marinating the Pork
01:23 Preparing The Aromatics
01:49 Preparing The Salt And Pepper Seasoning
02:03 Preparing the Batter Mix
02:32 Mixing the Pork with the Batter Mix
02:45 First frying of the PorkHow To Cook Salt And Pepper Pork Chop)
04:02 Second frying of the PorkHow To Cook Salt And Pepper Pork Chop)
04:44 Stir frying the aromatics and final steps