Business Enquiry: [email protected]
Facebook Page:   / tastefootv106252614446296  
Instagram Page:   / tastefootv  

#chinesefood, #asianfood, #meatroll, #Ngohhiang, #porkrecipe,

Please subscribe & like to stay tuned to my home cooking videos.

A. Ingredients (材料):
======
500g Ground Pork (猪肉碎)
350g Water Chestnuts (马蹄)
70g Carrot (胡萝卜)
3 pcs Shallot (小葱头)
1 tbsp Scallion White (葱白)
1 tbsp Coriander Stem (芫荽茎)
1 pkt Dry Beancurd Skin (干豆腐皮)

B. Marinate Ground Pork (腌制猪肉碎):
======
½ tsp Salt (盐)
2 tsp Sugar (糖)
½ tsp White Pepper (白胡椒粉)
3 tsp Five Spice Powder (五香粉)
1 tbsp Light Soy Sauce (酱青)
1 tbsp Cooking Wine (料酒)
1 tbsp Sesame Oil (麻油)
1 tbsp Oyster Sauce (蚝油)
1 Whole Egg (全蛋)
1 tbsp Grated Ginger (姜末)
1 tbsp Grated Garlic (蒜末)
2 tbsp Plain Flour (普通面粉)
1 tbsp Cooking Oil (油)

C. Cornstarch Water (玉米淀粉水):
======
2 tsp Water (水)
1 tsp Corn Flour (玉米粉)

D. Dipping Sauce (辣椒酱汁)
======
1 tbsp Chill Sause (辣椒酱)
1 pc Lime (酸桔子)
½ tsp Sugar (糖)