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THE HIMBA WAY OF LIFE

1. HIMBA VILLAGE
ADDRESS: Kamanjab, Namibia

WHOLE SHEEP: Cut open sheep, read it and then chop the sheep into pieces. Boil water then add the meat and allow it to cook

MOPANE WORMS: Pick them from the tree. Lay them out to dry for 2 days. Boil water and add oil, salt and the mopane worms. Serve when ready.

PAP: Boil water, add salt and cooking oil. Add porridge (cornflour) and mix for about 40 minutes.

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network


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