Ramen Eggs (Ramen Eggs) are the ones you can have when you eat ramen in Japan. The halfcooked egg yolk and the flavorful sauce are really delicious! How can eggs be so delicious! The method is also super simple, you must try it, it’s so happy to be able to eat softboiled eggs every day~

material:
8 eggs (you can choose better quality eggs)
Light salt soy sauce 100g
Mirin 100g
100g rice wine
Water 100g
Licorice 2 slices
1 star anise