I promise you will love these rolls!! They are delish and easy!! You are so welcome

30 Minute Dinner Rolls

1 cup warm tap water
1/3 cup oil
1/4cup sugar
2tablespoons yeast
1 egg beaten
1 tablespoon softened butter
1/2 teaspoon salt
34 cups allpurpose flour
1/8 cup milk room temperature

* Preheat oven to 400*F.
* In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
* With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
* Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
* Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
* Lightly brush with milk and bake on the middle rack for 1012 minutes or just until browned.
Enjoy!!!!

#whitelilyflour

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