Immerse yourself in the world of sweet indulgence with our quick chocolate cake recipe! This video shows how easy it is to make a deliciously tender and moist strawberry chocolate cake that will tantalize your taste buds. Perfect for any occasion, our stepbystep instructions make for a delicious dessert that is a feast for the eyes as well as the palate. Click play and get ready to treat yourself to a piece of heaven! ✨
Quick chocolate cake recipe! Wonderfully tender, moist strawberry chocolate cake.
Ingredients:
Note: The volume of the cup is 250ml
For dough:
5 egg whites
A pinch of salt
150g (3/4 cup) sugar
5 egg yolks
120g (3/4 cup) flour
30g (2.5 tbsp) cocoa powder
1/2 tsp baking powder
50g (1/5 cup) boiling water
Baking pan 18x28 cm
Bake for 30 minutes at 180℃ (356℉)

For strawberry jam:
300g (2 cups) strawberries
50g (1/4 cup) water
10g (1 tsp) cornstarch
30ml (2 tbsp) water

For cream:
600g (2.8 cups) cream cheese
50g (1/4 cup) sugar
200g (1 cup) cream 33% fat
Leave in the fridge for 4 hours

For chocolate layer:
150g chocolate
90g (0.4 cup) butter

Bon appetit!

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