New dessert in 5 minutes! I make this dessert almost every week! No white flour!

0:00 Introduction:

0:13 Preparing the berries:
300 g currants. 100g sugar.
Grind with a blender.
40g starch. 70 ml water.
Add starch and cook until thick.
Cover with stretch film and let cool.

2:24 Preparation of the meringue:
1/2 lemon.
200g egg white.
Gradually add 300 g of sugar.
1 tablespoon lemon juice.
25g corn starch.
Bake for 3035 minutes in an oven preheated to 150°C.

4:29 Preparation of the cream:
400 g mascarpone cheese or cream cheese.
50g powdered sugar. 100 ml cream 33%.
Add the berry mixture to the cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.

5:24 Assembling the meringue roll.
Grease the roll with cream.
Roll up the roll and place it in the refrigerator for 34 hours.

Trim the edges.
Decorate the meringue roll with cream.
Berries optional.

7:17 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!