QTCinderella bakes her version of Sally's Baking Addiction Pumpkin Scones
► https://sallysbakingaddiction.com/

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Difficulty:⭐⭐
Time: ~2 hours

FOR THE SCONES
1/2 cup (122 g) canned pumpkin purée
1 large egg
3 tablespoons heavy cream
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups (260 g) all purpose flour
1/3 cup (87 g) dark brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup (113 g) cold unsalted butter

FOR THE GLAZE
1 1/2 cups (174 g) Confectioners' sugar
1 tablespoon maple syrup

YOU WILL NEED:
Oven
Mixing bowls
Baking Sheet
Parchment paper
Hand/Stand Mixer (Can also mix by hand)
Food processor (Can also mix by hand)
Knife


edited by   / nandomagoo  
#QTCinderella #baking #stream