QTCinderella bake along: Viral Milk Bar Pumpkin Pie
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Viral Milk Bar Pumpkin Pie Recipe
FOR THE CARAMEL:
(Can buy this instead of making it if you want to simplify)
1 cup granulated Sugar
1/3 cup heavy cream
6 tablespoon unsalted butter
¼ cup water
2 tablespoon light corn syrup
2 teaspoon salt
2 teaspoon vanilla extract

FOR THE PIE CRUST:
(Can buy this instead of making if you want to simplify)
1 ½ cup flour
12 tablespoon unstalted butter
½ cup fine ground cornmeal
1 tablespoon granulated sugar
1 teaspoon salt
¼ cup water
2 teaspoon apple cider vinegar

PUMPKIN FILLING:
30 oz pumpkin puree (2 standard 15oz cans)
1 ¼ cup (277g) heavy cream
1/3 cup (129g) light corn syrup
5 tablespoon (64g) unsalted butter
2 ½ cup (443g) white chocolate chips or chopped white chocolate
2 teaspoon cinnamon
1 teaspoon cardamom
½ teaspoon allspice
½ teaspoon ginger
1 pinch nutmeg
1 pinch clove
(if you can’t get the above spices, cinnamon through clove, then use 3 teaspoon pumpkin pie spice)
½ teaspoon salt

FOR THE STREUSSEL:
½ cup flour
1/3 cup light brown sugar
1/3 cup oats
6 tablespoon unsalted butter
2 teaspoon cinnamon
½ teaspoon cardamom
Big pinch salt

WHIP CREAM TOPPING(optional)
(You can buy this instead of making it to simplify)
1 cup Whipping Cream
1/3 cup powdered sugar
1 tsp vanilla

YOU WILL NEED:
Whisk
Spatula
Parchment paper
Saucepan
Stove top
Oven
Mixing Bowls
Pie pan
Baking sheet
Pie weights
______________________________
00:00 | Intro
01:08 | Caramel
08:20 | Crust
11:03 | Streussel
21:42 | Topping
22:51 | Assemble

#QTCinderella #Baking #stream