Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a headtohead tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).

Get our Pastelón recipe: https://cooks.io/3PDB4Op
Get our Grilled Chicken with Adobo and Sazón recipe: https://cooks.io/4asePDJ
Read our Jarred Medium Salsa review: https://cooks.io/3VG3sU1
Read our Wine Tumblers review: https://cooks.io/3JgLPCO

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Buy our winning glass baking dish: https://cooks.io/3BRMqa2

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, shortform video series, and the ATK AllAccess subscription for digital content. Based in a stateoftheart 15,000squarefoot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its oneofakind processes and bestinclass techniques. Fifty fulltime (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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