⬇⬇English recipe follows⬇⬇
柱侯淮山排骨煲

材料
一字排骨一磅
支竹一包預先清水浸6至7小時至軟身
紫洋蔥一個
甘筍一條
鮮淮山一支
辣椒仔一隻
蔥一條

處理
1. 排骨清水洗乾淨擎乾水。
2. 紫洋蔥去皮一開四搣開一塊塊。
3. 甘筍去皮斜切片。
4. 鮮淮山去皮斜切片。
5. 支竹切段。
6. 辣椒仔切粒。
7. 蔥白切絲尾切粒。
8. 預備好煲仔。

烹調
1. 慢火在煲仔內燒熱油一茶匙。
2. 排骨加入生粉一茶匙撈勻。
3. 排骨放煲仔內煎香轉動煲仔令油分更均勻。
4. 排骨一面已煎兩面金黃色反轉排骨轉最慢火。
5. 加入調味料
a. 蒜蓉一茶匙
b. 柱侯醬一茶匙
c. 豆瓣醬一茶匙
d. 蠔油一茶匙
e. 冰糖2粒
開中火炒勻加入老抽半茶匙炒勻至冰糖溶解。
6. 轉大火加入大滾水蓋過排骨大火滾起轉中慢火冚蓋燜10分鐘。
7. 排骨已燜腍加入洋蔥放煲仔底部。
8. 支竹放煲仔的一邊。
9. 淮山放煲仔的另一邊。
10. 紅蘿蔔放煲仔內轉大火滾起冚蓋燜5分鐘。
11. 預備生粉芡。
12. 加入適量的生粉芡至收汁。
13. 灑上蔥粒及辣椒粒。
14. 完成可享用。

Pork ribs claypot with fresh yam in chu hou sauce

Ingredients:
Pork ribs 1 lb
Beancurd (soak in tap water for 67 hours until it turns soft.)
Onion (purple) 1 No.
Carrot 1 No.
Fresh yam 1 log
Shallots 2 Nos.
Chili 1 No.
Green onion 1 No.

Preparation:
1. Pork ribs, rinse with tap water. Drain.
2. The onion, get it peeled. Divide it into 4 shares. Separate it slice by slice.
3. Carrot, get it peeled. Slantly shred.
4. The yam, get it peeled. Slantly slice.
5. Beancurd, cut in lengths.
6. Chili, dice in cubes.
7. Green onion stem, get it shredded, the rest, dice in cubes.
8. Get ready for a claypot.

Steps:
1. Heat up a 1 tsp of oil at low flame in the claypot.
2. The pork, add in 1 tsp of tapioca starch, mix well.
3. Pork, put in the pot, fry well. Turn around the pot, in order to make the oil more even.
4. The pork, one side has been fried into golden yellow, flip over the pork. Turn to the lowest flame.
5. Add seasoning:
a. Garlic sauce 1 tsp
b. Chu hou paste 1 tsp
c. Chili bean sauce 1 tsp
d. Oyster sauce 1 tsp
e. Rock sugar 2 cubes
Turn to medium flame, fry well. Add in 0.5 tsp of dark soya sauce. Fry well until the rock sugar totally melts.
6. Turn to high flame. Add in boiledup water just covering up the pork. Heat up at high flame. Turn to mediumlow flame. Cover up the pot and braise for 10 minutes.
7. Pork has been softly braised well, add in the onion at the bottom of the pot.
8. Beancurd, put at one side of the pot.
9. The yam, put on the other side of the pot.
10. Carrot, put in the pot. Heat up at high flame. Cover it up. Braise for 5 minutes.
11. Get ready for tapioca sauce.
12. Add in appropriate amount of tapioca sauce to make the sauce thick.
13. Put green onion and chili cubes on top.
14. Complete. Serve.

柱侯淮山排骨煲
Pork ribs claypot with fresh yam in chu hou sauce


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