Por por Elizabeth Chong’s father helped make dim sims a fixture in Australian fish and chip shops in the 1940s. Here, in the second instalment of our Nonnas of Melbourne series, she shares his famous recipe with us. “We used to get frantic calls from Australians in London asking us to send over our dim sims because they couldn’t live without them,” says Elizabeth.
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Order from our limitededition Nonna Collection of readytoeat mains and desserts at http://www.peterrowland.com.au/delive...