One of my go to comfort foods, and my favorite recipe of all time. Dumplings! That you can also make into potstickers. The perfect balance of flavor in each bite, and so incredibly juicy. I've made these so many times throughout the years because of how often I crave them, and now hopefully you can too!

You can find the recipe for these right here:
https://www.ingatylam.com/homemadepo...

Ingredients:
500g ground pork
3 tbsp water
1 tsp salt
3 slices ginger
1 tbsp rice wine
4 tbsp soy sauce 1 tbsp sugar
1 tbsp sesame oil
1 tsp white pepper
3 stalks of scallions
1 bunch chopped cilantro
500g cabbage

Steps:
1. Add salt to ground pork. Add water one tablespoon at a time, stirring in clockwise direction until completely absorbed into the meat, with a stickier texture.
2. Add ginger, rice wine, soy sauce, sugar, sesame oil and white pepper to pork. Stir to combine. Add in chopped scallions and cilantro, and let rest for at least 10 15 minutes.
3. Add in finely chopped cabbage and stir to combine.
4. Add around one tbsp of filling to the center of a dumpling wrapper. Lightly coat the outside ring of the wrapper with water. Fold the wrapper over the filling and pleat the edges to seal. Then repeat with the remaining filling and wrappers.
5. To panfry dumplings, add 2 tsp oil to a shallow pan on medium heat and place dumplings in evenly.
6. Once the bottom of dumplings are golden brown, add in 1/2 cup water and cover with lid to let steam until water has evaporated. Remove the lid and keep the pan on the stovetop until the bottom forms a nice crisp again.
7. Remove dumplings from pan and transfer upside down onto a serving plate.

This should make around 40 50 pieces, depending on how big you want to make them...

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