This comforting soup is the epitome of simple Thai home cooking. It's a soup that just about every Thai family makes regularly, mine included. I grew up eating this soup every week, and today it is the dish I make the most often because my son loves it, as do I!

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00:00 Introduction
01:03 Protein option
01:57 Making the broth
02:59 Veg & Protein Variations
04:42 Why glass noodles
06:19 Noodles, meatball, and veg prep
07:20 Finishing the soup
10:36 Tasting



About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com