thin crust pizza ingredients
pizza dough for 4 servings
all purpose flour500g 3 cups+1/3 cup
salt 4g 1/2 teaspoon
olive oil 25g 2 tablespoons
yeast2g 1/2 teaspoon
room temperature water350g 1 cup+1/3 cup + 1 tablespoon+1 teaspoon

dissolve yeast in water first, then mix all the ingredients. Form a dough, and rest it for 20 minutes. Then knead the dough till smooth. Coat with olive oil and ferment at the room temperature for 24 hours. The next day. Degas, separate and round the dough. Continue to ferment for 2 hours

Pizza toppings

1. Pizza Margherita
canned whole tomatoes
salt
mozzarella cheese
basil
parmesan cheese
olive oil

2. Cheese Pizza
Marinara sauce or pizza sauce
mozzarella cheese
cheddar cheese

3. Steak Pizza
steak
regular soy sauce
black pepper
olive oil
blue cheese
pickled pepper rings
balsamic vinegar

Preheat the oven with pizza stone to 550 °F/288 °C
when the oven reached the temperature bake pizza for 56 minutes
then turn on the broiler for 1 minute

BMG
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