In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)

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【Ingredients】

Ingredients (serves 23)

Any mildly flavored white fish
Any vegetables and herbs you’d like to eat with the fish
(I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)

sauce
2030ml orange juice
150ml white wine
3050m heavy cream
80100g unsalted butter
3050g onion
1/2 tsp sugar
1/2 tsp salt
thyme/sage

others
12 oranges
Olive oil
Orange liquor


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