Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: https://bit.ly/482KWbO
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Brisket Trimming Tutorial:    • I filled my offset smoker with WATER ...  

Recipe for this video:

Trim brisket, slather with soy sauce and season with your favorite rub
Place two full water pans on bottom grate of pellet grill and place a grill grate over top of the water pans
Place brisket on rack overtop of water pans
Smoke on low smoke for 4 hours and spritz every hour to keep surface moist
Add secondary smoke source after 4 hours (smoke cage, pellet tube etc.)
Increase temps to 300 degrees and continue to spritz every hour
Rotate brisket every hour
When brisket reaches 170 internal (around 8 hour mark), wrap brisket in foil boat, no more spritzing
When brisket reaches at least 195 internal (1113 hours), wrap brisket in foil with tallow and clarified butter
Hold brisket at 150 for 18 hours until dinner the next day
Slice and serve


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Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/SmokeTrailsB...

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BUILD A SOUS VIDE HOLDING CHEST

Quick explainer of how to build one:    • The biggest TEXAS BRISKET SECRET fina...  

Full step by step tutorial videos on Patreon for Hero Squad members:   / smoketrailsbbq  

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JOIN MY PATREON:
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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY

Smoke Trails BBQ Nerds Facebook Group:   / smoketrailsbbqnerds  

Instagram:   / smoketrailsbbq  

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RECCOMENDED PRODUCTS

ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320...

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/SmokeTrailsB...

Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com...

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ

Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Dalstrong Knives:

Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copyo...

14" Slicing Knife: https://dalstrong.com/products/gladia...

Gloves in a Bottle: https://amzn.to/3JQYXyt

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton Gloves: https://amzn.to/3YUCwyw

Black Nitrile Gloves: https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Typhur Instaprobe: https://bit.ly/45SBLdh

MEATER + & MEATER block: https://www.jdoqocy.com/click1001514...

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va

Wood chips (for electric smokers): https://amzn.to/2TBG2xL

Pellets (for pellet grills): https://amzn.to/3mAnk6i

This video is sponsored by Pitts & Spitts

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.