Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: https://bit.ly/47DrqCj
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Want more Will? Check out my Dad's Youtube channel here! • Video
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NEW SMOKE TRAILS BBQ RUB!
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/SmokeTrailsB...
____Recipes for this video_________
Filling (applicable for all)
1 cup (1stick) of cream cheese
1 cup shredded cheddar
1/3 cup bacon bits
1/4 cup chopped pickled jalepenos
1 tbsp rub
Pig Shots
Sausage
Bacon (Thick Cut)
Filling
Cut sausage, wrap with bacon, toothpick, pipe with filling, smoke at 300 on upper rack for an hour at 300
Shotgun shells
Canneloni shells
Bacon
Filling
Kraft single
Ground meat or sausage
o Mix ground meat 50/50 with filling
o add 10% water to help with softening and binding (greatly speeds up softening of shell)
o fill half the tube with batter, stick a ball of kraft single in the middle, fill remaining half
o Wrap with bacon (thin cut)
o Rest in fridge for 2 hours to overnight (or par boil shell for 30 seconds instead at the very start)
o Smoke on top rack at 300 for an hour
o Glaze with sauce, set for 15 mins, rest, serve
Texas Twinkies
Jalepenos
Chopped cooked brisket
Filling
Kraft singles
o Par boil or smoke jalepenos until slightly softened
o Flatten slightly so it sits upright
o Slice T shape on top and scrape out seeds and ridges
o Mix filling 50/50 with chopped brisket
o Place American cheese at bottom, fill with filling and close
o Wrap with bacon (thin cut)
o Smoke on top rack at 300 for an hour
o Glaze with sauce, set 15 mins, rest 10 mins, serve
Armadillo Egg
Jalepenos
Raw ground meat or sausage
Thin cut bacon
o Par boil or smoke jalepenos until slightly softened
o Slice off cap and core out the inside
o Fill with filling
o Ground meat
If your not using suasage, mix 1 cup ground meat with 1 tablespoon rub, add cold water until tacky
o Wrap with ground meat to make an egg shape
o Wrap with thin slice bacon (one lengthways and two around the egg
o Smoke at 300 on top rack for ~ 2 hours until internal temp reaches at least 165
o Glaze with sauce and set 15 mins
o Rest 30 mins and serve
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BUILD A SOUS VIDE HOLDING CHEST
Quick explainer of how to build one: • The biggest TEXAS BRISKET SECRET fina...
Full step by step tutorial videos on Patreon for Hero Squad members: / smoketrailsbbq
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JOIN MY PATREON:
/ smoketrailsbbq
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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group: / smoketrailsbbqnerds
Instagram: / smoketrailsbbq
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RECCOMENDED PRODUCTS
ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320...
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/SmokeTrailsB...
Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com
Dalstrong Knives:
Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copyo...
14" Slicing Knife: https://dalstrong.com/products/gladia...
Gloves in a Bottle: https://amzn.to/3JQYXyt
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton Gloves: https://amzn.to/3YUCwyw
Black Nitrile Gloves: https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Typhur Instaprobe: https://bit.ly/45SBLdh
MEATER + & MEATER block: https://www.jdoqocy.com/click1001514...
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
This video is sponsored by Pitts & Spitts
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.