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Everyone, today is a really, really delicious orange tart.
Everyone who has tried this tart gives it a thumbs up.

The crispy tart dough is so delicious on its own.
The refreshing orange almond cream and soft, sweet orange cream were truly fantastic.
Writing this makes me want to eat another slice.
To make it even more delicious, we tested it several times and added small but delicious key ingredients, so be sure to make it.
Point ingredients are not special ingredients.
All flavors are made with ingredients that are easy to find.

This orange tart satisfied everyone in my family who has picky eaters.

I hope you all try making it too.
When you take a bite, your mouth starts watering.

Refreshing and sweet~
Orange tart~~!!
Delicious orange almond cream~!
Beautiful orange tart~!
Then, shall we make it together?


How to make it~~!
Check point~~!
Okay then...

Let's get started.


#ASMR #orangetart #orangecake

● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (35% milk fat)
(Chocolate is chopped, flour is before sifting)


● Orange tart finished size
[ 23cm (D) * 3 cm (height) ]
[ Mold size: 23cm (diameter) *3cm (height) ]

   • 컵 계량  레몬 타르트 이렇게 만들면 맛있어요  Really Del...  

130g allpurpose flour (3/4 cup + 2 Tbsp)
45g Sugar powder (1/3 cup)
20g Almond Flour (100% Almond) (2 Tbsp + 1 tsp)
a pinch of salt

80 g unsalted butter (1/3 cup + 2 tsp)
30 g eggs (2 Tbsp)


● Orange Almond Cream

50g unsalted butter (1/4 cup)
50g sugar powder (1/3 cup + 1 Tbsp + 1tsp)
50g (1/3 cup) almond powder
8g cake flour (1Tbsp)

1 egg (50 g)
3ml rum

2/3 Orange Zest

● Refreshing, sweet orange cream
85g sugar (1/3 cup + 1 Tbsp + 1 tsp)
15 g (1 Tbsp) cornstarch
1g salt

2 eggs
85g orange juice (1/3 cup)
15g lemon juice (1 Tbsp)

50 g (1/4 cup) unsalted butter

3ml Orange Liqueur (Legoll Orange)
25g orange confit, chopped

2g gelatin

● Orange jelly
170 g orange juice (warm)
25g sugar
5g lemon juice

5 g powdered gelatin
25g water
food coloring (optional)

● Orange confit (3mm thick)
12 oranges
160g water (1/2 cup + 2Tbsp + 2tsp)
110g sugar (1/2 cup + 1 Tbsp)
15 g orange liqueur (Legoll Orange) (optional) (1 Tbsp)

● Egg wash

● There are more details in the video.

Thank you for watching.

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Music provided by President Bgeum
Track: Maple Waltz
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