Only two ingredients and the result of the pork belly recipe exceeded my expectations. In this cooking video I show you two simple recipes for pork belly. The first recipe requires a minimal amount of ingredients and I couldn't believe that something so delicious could come out of it. But it's actually a recipe that works. The second recipe is called the 5minute recipe because it only takes five minutes to cook (depending on the size of the pork belly pieces). Cooking with love! Cook with joy!

Ingredients and preparation:
About 2kg of pork belly
Light soy sauce with 34% soy content
Use 500600 ml of soy sauce per 1 kg of pork belly
If the soy sauce is too concentrated, you can dilute it with water
Onion fritters
500g onions
1 tsp salt
1 tsp sugar
Black pepper
2 eggs
Add to the onions
½ tsp baking soda
½ tbsp vinegar
Green onions (or dill, optional)
100g flour
vegetable oil

Recipe 2:
1.4 kg pork belly
1.5 liters of water
Add 100 g salt (4 heaped tablespoons) per 1 liter of water
I added 150 g of salt to 1.5 l.
Black peppercorns
1 teaspoon marjoram + 1 teaspoon dried parsley
1 teaspoon coriander + 1 teaspoon basil
2 tsp meat spice mix
34 bay leaves
1 tbsp smoked paprika
1 teaspoon paprika powder
1 tbsp khmelisuneli seasoning
78 cloves of garlic
Black pepper

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