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Biltong is a South African beef that is sort of cured and then dried in thin air. It is different from Jerky in the way that it is a bit more moist and fatty. The main flavors of Biltong are coriander and vinegar giving it a deep savory taste that you cannot get anywhere.

For a Kilogram or 2.2 Pounds of Beef:
20mL vinegar
23 grams salt
1 gram sugar
4 grams coriander roasted



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