If you’re curious to have a go making your own biltong at home, we’d encourage you to try your hand at it. 6 years ago we googled how to make biltong and little did we know that it would become an obsession.

Here’s a simple biltong recipe you can follow but feel free to change things to your liking.
Marinade spice used per kg of raw meat:
10g ground sea salt
8g coarse ground coriander seed
3g coarse ground black pepper

We recommend marinating anywhere for 6 12 hours depending on how much vinegar flavor you want.

Rub spice per kg raw meat:
6g ground sea salt
5g coarse ground coriander seed
2g coarse ground black pepper

00:00 How to make biltong at home
00:59 Step 1: Choosing your meat
02:55 Step 2: Cutting your steaks
05:32 Step 3: Spicing and marinating
09:38 Step 4: Apply rub spice
10:14 Step 5: Hanging
14:50 Step 6: Eat biltong

We believe it's GOOD TO EAT MEAT and we hope more people choose quality over quantity when it comes to meat and how it's sourced.

Thanks for watching, Luke, Rory, Matt + Tom.