They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?

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* Chinese Jerky * 2 tbsp brown sugar2 tbsp clear honey2 tbsp fish sauce, optional2 tbsp mirin or rice wine2 tbsp light soy sauce2 tbsp oyster sauce1 tsp chinese five spice2 tsp chilli flakes2 tsp white pepper* Korean Jerky * ½ cup soy sauce9 large garlic cloves, minced¼ cup white or brown sugar1 tbsp honey (or sugar)1 tsp ground black pepper2 tsp liquid smoke2 tbsp toasted sesame seeds2 tbsp crushed chili pepper flakes, optional* African Jerky *4540g your favorite beef120ml red wine vinegar60ml Worcestershire sauce102g salt34g pepper corn68.1g coriander seed toasted

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