Here’s how to make One Pan Turmeric Chicken with Rice! A one pan meal is convenient it saves time cooking and it’s less hassle. This recipe is full of flavor and a great dinner for two, but can easily be changed to a family meal by adding a few more pieces of chicken and rice. Turmeric is also a natural antiinflammatory, a potent antioxidant and has a subtle flavor so you can add to many dishes without changing the flavor.

Ingredients:
23 bone in chicken thighs
¼ tsp. Paprika
¼ tsp. Salt
¼ tsp. Black Pepper
1 tbsp. Avocado oil
⅓ cup diced carrots
⅓ cup diced celery
⅓ cup diced onions
1 tbsp. Minced garlic
2 ¼ cup chicken stock
1 cup rinsed white rice
2 cups cut mushrooms
1 tbsp. Turmeric powder
¼ tsp. Salt
¼ tsp. Black pepper
1 tbsp. Butter
1 tbsp. Lemon juice

Instructions:
Season chicken on both sides with paprika, salt and pepper. In a large pan heat avocado oil to medium high heat and place chicken skin side down.
Cook for 2 minutes to sear and flip over.
Add carrots, celery, onions and garlic.
Cook for 12 minutes, pour in ¾ cups chicken stock and cover with a lid for 810 minutes.
Add rice, remaining chicken stock, turmeric, salt and pepper.
Cover with a lid and cook for another 810 minutes or until rice is fully cooked.
Turn off heat and mix in butter and lemon juice.

Serving Size 2

#onepanmeal #chickenandrice #tumeric
My Socials:
TikTok:   / myhealthydish  
Instagram:   / myhealthydish  
Facebook:   / myhealthydish  
Blog: https://www.myhealthydish.com