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Old Fashioned Peach Cobbler Recipe in Cast Iron

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From Mamaws Kitchen

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Old Fashioned Peach Cobbler Recipe:

4 Tbsp butter
1 cup AP flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup whole milk
15 oz can sliced peaches

Preheat oven to 340°F. Melt butter in 9 inch cast iron skillet. Combine remaining ingredients except peaches and pour over butter, do not stir. Places peach slices over top (sometimes I also sprinkle an additional tablespoon of sugar over top at this point) and bake for 45 minutes.

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I'm Tiffany. Welcome to my old fashioned kitchen where I share recipes and skills I grew up learning from my Mamaw in her kitchen. From desserts to budget friendly dinners, holiday dishes to canning green beans, and everything in between. Mamaw's kitchen was full of love and memories that now I get to share with you. Come learn skills and hear stories from southern Appalachia.

#budgetmeals #southerncooking #countrycooking #oldrecipes #southernrecipes #cooking #baking #canning #preserving #oldfashioned #vintage #whatsfordinner #dinnerideas #cookwithme #homemadebread #homemadebreadrecipe #lowincome #recession #frommamawskitchen

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