Indulge in a mouthwatering Classic Peach Cobbler with this easytofollow recipe. A Cup A Cup A Cup of Southern Style Cobbler is all you need to transport yourself to a world of sweetness and comfort.
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Peach Cobbler Classic Vol. 3 Cookbook Recipe
2 REGULAR CANS OF CANNED PEACHES IN SYRUP
3/4 CUP SELF RISING FLOUR
3/4 CUP SUGAR
3/4 CUP MILK
3/4 STICK BUTTER OR MARGARINE
1/8 CUP CHOPPED PECANS
NUTMEG
CINNAMON
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!


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