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MAMA'S MEATLOAF (Vol. 3 Cookbook Recipe)
1.5 LB. GROUND BEEF
2 EGGS
1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
56 SHAKES WORCESTERSHIRE SAUCE
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1 PACKAGE ONION SOUP
1/2 TSP. BADIA ROASTED GARLIC POWDER
Mix all ingredients well, then place in a loaf pan and bake at 375 degrees for 40 minutes. Take out and drain off excess grease. Put topping on (recipe below) and bake for 10 more minutes.
Meatloaf Topping
3/4 CUP KETCHUP
3 TBSP. BROWN SUGAR
1/2 TSP. ONION POWDER
Whisk all ingredients well and put on meatloaf for the last ten minutes of bake time.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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