Mashed Potatoes are the perfect comfort food, but top them with a creamy mushroom gravy and you will bring this dish to heavenly status! One of my favorite meals that both my mom and grandma used to make included a huge serving of mashed potatoes and gravy. My version of their recipe is Plant Based Vegan and Oil Free and uses almond milk instead of regular milk and nutritional yeast to give it that buttery flavor.

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VIDEO CHAPTERS
00:00 Introduction
00:33 Pressure Cook Potatoes
01:57 Mushroom Gravy
06:46 Mashed Potatoes
09:50 Thicken Gravy
11:18 Taste Test

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