No dirty vessels! I make my favorite bread in the eggs’ formwork!

Ingredients:
warm water 400 ml (13.5 fl oz)
salt 7 g (0.25 oz)
yeast 8 g (0.29 oz)
LEAVE 10 minutes
flour 120 g (4.23 oz)
sugar 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes

for the sauce:
Brie hard cheese 100 g (3.5 oz)
cheese cream 120 g (4.23 oz)
onion 1 piece
green onion 30 g (1 oz)
sweet paprika 7 g (0.25 oz)
beer 50 ml (⅕ cup)
dill seeds 4 g (0.14 oz)

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