These delicious NoBake Ferrero Rocher Dessert Cups are loaded with delicious toppings. They include a silky smooth dark chocolate ganache, a crunchy Oreo cookie base, a delicious Nutella cream filling, Chantilly cream, and the crunchiness of roasted hazelnut. This recipe is perfect for your next dessert buffet. Enjoy!

Yield: 10 cups


Ingredients:


For the base:

5.3 oz (150 grams) Oreo cookies (crushed with the cream)


For the first layer:

19.2 oz (500 ml) Heavy Whipping Cream, cold
1 oz (2 tablespoons) sugar
1 oz (2 tablespoons) Nutella


For the second layer (Ganache):

6.8 oz (200 ml) Heavy Whipping Cream, hot
7 oz (200 grams) Dark Chocolate


For the third layer:

2.8 oz (80 grams) Hazelnut (toasted and crushed)


For the fourth layer (Chantilly Cream):

13.5 oz (400 ml) heavy whipping cream, cold
1 oz (2 tablespoons) sugar
2 teaspoons pure vanilla extract


For the decoration:

Reserved Oreo cookies (crushed)
10 Ferrero Rocher Chocolates
Piroulines Hazelnut Wafers (Optional)