Here's my latest Ninja Creami healthy recipe, and it uses bananas as a base for all the flavors of your childhood favorite banana split!

This banana split nice cream is vegan and has no added sugar as long as you use very ripe bananas. It adds pineapple, strawberries, and a little cocoa powder.

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If you haven't heard about nice cream before, it's a vegan ice cream with a fruit base. It has no fat or added sugar (unless you use bananas that aren't ripe enough).

If your bananas are not ripe enough, add some date syrup or maple syrup. How will you know? Taste it before you freeze it! This is a rule for making any recipes in your Ninja Creami Ice Cream Maker.

What you need to make Vegan Ninja Creami Banana Split Ice Cream:
3/4 cup mashed ripe bananas
3/4 cup mashed strawberries
1/4 cup crushed pineapple and juice
1 tablespoon cocoa, or cacoa powder to taste – may need to use less
1/2 teaspoon vanilla extract
sweetener to taste, if needed
plain unsweetened nondairy milk, if needed to fill the container to the max line

You don't even need to blend this just mash the fruit together in your Ninja Creami pint with the vanilla and mix in enough nondairy milk to reach the max fill line, and mix again Make sure all the fruit is submerged in the milk.

Freeze 24 hours on a flat surface, then spin on the smoothie or light ice cream setting.

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