If you are going to make Ninja Creami ice cream, you need a good cherry vanilla recipe in your back pocket. Fingers crossed that you get some fresh cherries on sale like I did! But don't worry, you can use frozen cherries in this whole food plantbased cherry chocolate chip ice cream recipe.

I just mashed pitted cherries with some nondairy milk, a little vanilla, and the sweetener of your choice. I used a tablespoon of maple syrup, but you can use date syrup or paste instead.

Freeze 24 hours, then spin on light ice cream in your Ninja Creami. If it's powdery, add a few tablespoons of nondairy milk and respin.

Make a well in the center and put a few tablespoons of vegan chocolate chips, and use the mixin setting.

Get the full recipe here: https://healthyslowcooking.com/ninja...

Get The Ultimate Ninja Creami Experience with Kathy Hester for more whole food plantbased recipes, videos, howtos, tips, troubleshooting, and more! Read all the details here: https://kathyhester.thrivecart.com/ni...

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