This is the easiest Napoleon cake you'll ever make! The pastry is crisp and the cream is incredibly smooth, so delicious! Give this Napoleon a try and you'll never go back to any other recipe!

Ingredients

Filo dough 400 g
Melted butter 100 g
Milk 500 ml
Eggs 2 pcs
Sugar 100 g
Corn starch 30 g
Butter 75 g
Mascarpone cheese 250 g
Vanilla sugar 1 tsp

Let the cream cool down well before adding the mascarpone! It is best to cover with cling film and send to the refrigerator for complete stabilization.

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