These Tangy Chili Pork Noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. This quick and easy recipe comes together in about fifteen minutes with our Momofuku Spicy Soy Noodles, Momofuku Rice Vinegar, our Tingly Seasoned Salt which has Sichuan peppercorns, and Momofuku Extra Spicy Chili Crunch. (If you just have regular Momofuku Chili Crunch, that works too — but we like the extra heat for these noodles.)

From start to finish, watch Chef Pablo Vidal lead you through how to make these Tangy Chili Pork Noodles. He also shares insights and pro tips on how to improve your home cooking.

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