Learn about foods that trigger migraine attacks and how to identify them from Brian Plato, D.O., headache medicine specialist and neurologist at Norton Neuroscience Institute.
Migraine trigger foods are different for everyone, but some common suspects include gluten, monosodium glutamate (MSG), alcohol, artificial sweeteners and caffeine.
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See more videos from Dr. Plato and his colleagues on preventing and treating migraine:    • Headache & Migraine Education | Norto...  
Learn more about how Norton Neuroscience Institute Headache Center brings relieves migraine pain: https://nortonhealthcare.com/services...
Sign up for Headache School on Demand, five video presentations designed explain headaches, how a specialist can help and available treatments: https://nortonhealthcare.secure.force...
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