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Blue Cheese Dressing
¾ C crumbled blue cheese
¾ C mayo
6T sour cream
1.5 T cider vinegar
¼ t pepper
1/8 t garlic powder
Heavy cream to taste
Salt to taste
Combine all ingredients in food processor and process until smooth. Store in refrigerator for up to 1 week.
Recipe from Cook’s Country, March 2009 Issue
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