This is no doubt one of the best (and lowest carb) keto flatbreads on th planet. It’s moist and soft and contains less than 1g of carb. Find out how to make this ultimate vegan and gluten free flatbread. Please like and subscribe.

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INGREDIENTS
This recipe makes 4 flatbreads (less than 1g carb per bread)

1/2 cup almond flour (68g)
2 3 Tbsp. psyllium seed husks
1 Tbsp. olive oil
1/2 tsp. baking soda (not baking powder!)
1/2 tsp. salt
1/2 cup warm water (start with 1/2 cup and add more if needed. Note: I added 1 cup in the video but almond flour varies with brands/type so start with a small amount and add gradually)