#马卡龙 #抹茶马卡龙# macarons #matchamacarons

Do you often have problems such as no feet, cracking or hollow when making macarons?
Today, I will share a matcha macaron recipe with less sugar and fix these issues.

INGREDIENTS
☘ Macaron
Almond meal 60g
Icing sugar 45g
Matcha powder 5g
Egg white 45g
Caster sugar 40g
Cream of tartar ¼ tsp

☘Matcha buttercream
Cream 50g
White chocolate 50g
Matcha Powder 4g
Unsalted butter 40g

☘** Preheat the oven to 150C/295F
** Bake at 150C/295F for 1315 mins

☘ Please adjust the baking temperature and baking time according to the oven and the pan you use.

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大家在制作马卡龙的时候是不是经常会遇到没有裙边开裂或者空心等问题呢今天分享一个低糖版的抹茶马卡龙的做法一并解决以上这些常见的问题.

原料
☘ 抹茶杏仁糊
杏仁粉 60克
糖粉 45克
抹茶粉 5克
蛋白 45克
细砂糖 40克
塔塔粉 1/4茶匙

☘抹茶奶油霜
奶油 50克
白巧克力 50克
抹茶粉 4克
无盐黄油 40克

☘**预热烤箱至150C/295F
** 150C/295F烤制1315分钟

☘请根据您用的模具和自己烤箱来适当调整温度和时间。