We uncover the Art of curing and smoking hams to create a culinary masterpiece with an unrivaled taste. In this highly informative video, we take you stepbystep through the intricate process of transforming ordinary pork hams into a work of art, homemade Smoked Ham.
Requiring patience and precision, the hams undergo a meticulous 15day curing process. During this time, they undergo a transformative ritual being washed and watered for two days to enhance their tenderness and moisture content. Following this, the hams are expertly airdried for an additional two days to ensure optimal texture and flavor development.
The hams are then exposed to the gentle embrace of a fragrant woodfired smoke for a full 12 hours. This smoking process imbues the hams with a Ultimate flavor.
Each batch of smoked ham need 12hour rest, allowing the flavors to marry and settle. This rest period is repeated three times, perfecting the harmony between the curing, smoking, and resting stages.
Little Gasthaus, The German Sausage Maker
Little Gasthaus Blog: https://littlegasthausbbq.blogspot.com/
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