How to Support Me:

Become a Channel Member To Get Access To Perks:
   / @homeverthomesteader  

☕Buy me a Kofi https://kofi.com/mikehomeverthomeste...

Send me a donation to My Paypal Account for more direct support https://www.paypal.com/donate?hosted_...


Send me something to remember you by!
I have a PO address now

PO BOX Homevert Homesteader
Skrytka Pocztowa 32
82300 Elblag Poland

My email: [email protected]
My shop ►► https://etsy.me/3bE6tKa
Still haven't subscribed to Homevert Homesteader on YouTube? ►► https://bit.ly/2Jue8Pc

Regenerative Agriculture Defined:
Farming and ranching in synchrony with Nature to repair, rebuild, revitalize, and restore ecosystem function, starting with all life in the soil and moving to all life above the soil.

Some of the mentors I look up to and learn from:

   / @livingwebfarms  
   / @pomicolanalbant  
   / @edibleacres  
   / @amillison  
Mark Shepard
Joel Salatin
Gabe Brown
Zach Bush
And many more

Thank you very much for your support

One of my alltime favorite foods has been cured meat.
Chewy, salty, fatty, aromatic, and cured meat is delicious and versatile.

BUT the way I enjoyed it best is in switches or as a flavor enhancer for stews and rice dishes, and until recently, the only way I've enjoyed it was as a product that I bought from the shop.

Honestly, this didn't sit too well with me and my desire to become more sustainable and selfreliant because I still depended on the store to get my cured meat fixed .

As a child, I was blessed to spend most of my summer and winter holidays in the countryside with my grandparents and I knew that you can preserve most of your summer crops for winter and cure most of your meat harvest as well in different ways; I even knew how just never came to me that I can actually do it myself...

Not sure why now (maybe another lockdown), but it was time for me to get those memories on paper and try to cure my own piece of meat which I did.

In this video, I document the time and process it took to cure a decent piece of pork loin with salt and spices and cold dry it in the fridge until it became a unique and safetoeat specialty food item.

Enjoy and share your experience with us in the comments.


00:00 Intro
00:12 Ingredients
00:24 Salting
02:27 Seasoning
11:20 Curing
13:18 Taste Test
15:10 Uses & Storage
17:26 Final thoughts

#homevert
#curingmeatwithsalt2023
#curingmeatwithsalt
#curedmeat
#curedham
#saltcuredpork
#saltcuredmeat
#agedmeat
#charcouterieboard
#charcouterie
#expensivemeat
#exclusive

Curing Meat With Salt | Preserving Meat With Salt At Home