This Provolone recipe is a bit hit and miss and is not perfect, however, I did get a good result. Provolone cheese is classified into two forms: Provolone Dolce, which is aged for 24 months, has a pale yellow to white colour and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste. I am hoping to age this Provolone for more than 4 months.

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