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Making Cambozola Cheese at Home -- incredibly delicious!

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Give Cheese a Chance

Cambozola (sometimes called "Blue Brie" or "Camblu") combines 2 styles of cheese into onea camembertstyle cheese and a blue cheese together. It is fascinating to watch how cambozola can be made at home using ingredients bought from the store, and also ordered from a cheesemaking supply outlet. I hope you give this recipe a try. If you do, please follow the directions as closely as possible.

Watching this cheese be made from the beginningmaking the curds, sprinkling the blue mold, salting the cheese, inoculating the surface with white moldsthrough its affinage, is fascinating for cheesemakers and cheese lovers. It really gives you an appreciation for this amazing combination cheese. This is an advanced recipenot recommended for beginner home cheesemakers. If you are a beginner, I recommend you start with recipes like labneh, cream cheese, ricotta and feta.

Mary Anne is host of the YouTube Channel "GIVE CHEESE A CHANCE" where she shows you how to make various cheeses at home. She is a passionate home cheesemaker who wants to turn other people on to the satisfying hobby of home cheesemaking, and create a worldwide club of people experimenting with and finetuning their recipes and techniques.

Here’s where you can purchase cheesemaking tools and ingredients such as rennet (coagulant) and bacterial & fungal cultures online in Canada and the U.S.:
Canada: www.glengarrycheesemaking.on.ca
USA: www.cheesemaking.com

Please consider becoming a patron & supporting this channel, by making a donation through Patreon:   / givecheeseachance   . Your donation is much appreciated to cover the cost of the supplies, video editing, etc. A little donation is a great big gesture to help us keep on making cheesemaking videos!

See other videos on this Youtube channel to learn how to make: roquefort (blue), camembert & briestyle cheeses, cheddar, feta, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, nabulsi, belper knolle, colby, yogurt, as well as crottin, valencay, chèvre and boursinstyle cheeses.

The music in this video "Jazz Mango" is royalty free, offered by Youtube and "Shades of Spring" by Kevin MacLeod.

posted by lakemary90