How to Make Cheddar Cheese – Farmhouse Cheddar
Cheddar cheese is a wonderful cheese, but traditional Cheddar can take a long time to make. Here’s an easier recipe Farmhouse Cheddar, which can be made, from milk pour to first press in about 3 hours.
Cloth banding is a great way to age a Cheddar, especially if you don’t have a vacuum sealer or wax. It takes a little babysitting, but the end result is WORTH IT.
If you are new to cheesemaking, this is a great first hard cheese recipe for you to try.
Happy cheese making!
Lisa and YumYum
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Many of the ingredients/equipment I use are from New England Cheese Making.
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✅ Ingredients Used in this video
Buttermilk (Make your own) https://cheesemaking.com/collections/...
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid animal rennet: https://cheesemaking.com/collections/...
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✅ Recommended Equipment to Make This Recipe
16 Quart nonreactive deep pot: https://amzn.to/2KBiMwa
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Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
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19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Food tent: https://amzn.to/2KJ2AsT
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Plastic drying mat for the cheese: https://amzn.to/2HboByn
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90 weave unbleached cheesecloth: https://amzn.to/2Zg36md
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Video Chapters
00:00 Intro
00:39 Ingredients added
04:15 YumYum antics
05:45 Curd cut
08:33 Hanging curds
11:38 Pressing curds
14:55 1st Cheese review
16:02 Troubleshooting
17:15 Cloth banding tutorial
23:45 Mold growth sequence
27:28 Taste Test Comparing 2 aging methods
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For other cheeses like this one check out this Worth the Wait cheesemaking playlist:
• "Worth the wait" cheese recipes
How to make Cheddar Cheese – Farmhouse Cheddar
• How to Make Cheddar Cheese | Farmhous...
**Remember to sanitize/sterilize your surfaces and equipment before beginning any cheese making recipe. **
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