In this video, I make Canadian bacon from scratch and I substitute a couple of ingredients to make it ketofriendly. If you own a smoker, you need to be making this. You'll save 80% versus buying it in the store and it tastes SO MUCH BETTER.

This is so easy to make and the flavor payoff is MASSIVE.

Also, after making this video, I saw that the syrup I used contained both sorbitol and aspartame, two sweeteners I've since come to avoid. As a result, I recommend the syrup from ChocZero, which I've linked to below. Alternatively, if you go to any of my ChocZero product reviews, I include a coupon code for ordering directly from them.

Links to ingredients and tools used in this video:
Pink Curing Salt #1: https://amzn.to/2wksivN
SugarFree Syrup: https://amzn.to/3nRQtMn
Swerve Brown Sugar Substitute: https://amzn.to/2HQII4c
My Smoker: https://amzn.to/2wjiCS3
My Deli Meat Slicer: https://amzn.to/2YOHY6A
My Vacuum Sealer: https://amzn.to/2wi0N66

Recipe: https://seriousketo.com/breakfasts/ke...


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